Last Friday, ‘Gastro Burgers’ and ‘Big Steaks’ were introduced on the Match menu, and can we just say ... we love them!. The burgers are made with 100% MSA graded beef and served on soft rosemary, scented bun with tomato, cos lettuce & pickles. Perfect with a glass (or two) of red wine, see our suggestions below.The Black Angus burger
Black Angus rump & oxtail marmalade
Bishop Shiraz 2007
The Parisian burger
Bavette steak, bone marrow & gruyere cheese
Guigal Cotes du Rhone 2005
The Wagyu burger
Japanese export beef, duck egg & onion marmalade
Escarpment pinot noir 2007
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