Wednesday, September 2, 2009

Wine Dinner Event by 3 Chef’s Hat winner Paul Wilson
and Yabby Lake chief winemaker Tom Carson

Wednesday 14 October 2009
$120 per person

Join us for Match Bar & Grill’s first wine dinner event, showcasing a degustation menu reminiscent of Melbourne’s culinary flair, style and flavours. Indulge in a four course masterpiece expertly matched with premium Victorian wine from Yabby Lake, Heathcote and Red Claw.

Be sure not to miss the opportunity to be wined and dined by Paul Wilson and Tom Carson
For more information or to make a booking, please contact Match Bar & Grill on 9654 6522

Monday, August 10, 2009

Paul Wilson makes his mark on the Match menu

Last Friday, ‘Gastro Burgers’ and ‘Big Steaks’ were introduced on the Match menu, and can we just say ... we love them!. The burgers are made with 100% MSA graded beef and served on soft rosemary, scented bun with tomato, cos lettuce & pickles. Perfect with a glass (or two) of red wine, see our suggestions below.

The Black Angus burger
Black Angus rump & oxtail marmalade
Bishop Shiraz 2007

The Parisian burger
Bavette steak, bone marrow & gruyere cheese
Guigal Cotes du Rhone 2005

The Wagyu burger
Japanese export beef, duck egg & onion marmalade
Escarpment pinot noir 2007

Care to share?

Big steaks seem to be the new favourite on the Match Bar & Grill menu. Ideal for Sharing, our 400gram and 500gram premium Steaks are served with your choice of béarnaise, peppercorn or mustard selection.

Choose from Gippsland Black Angus, Gippsland Black Angus rib eye, Black Angus hanger steak, or Black Angus Scotch fillet.

Wednesday, August 5, 2009

Have you tried our Enomatic wine tunnel?

Charge up a enomatic wine card, step into the Wine Tunnel and help yourself to up
to 32 wines by the glass. Enjoy DIY sampling of rare, unusual and expensive wines
normally only available by the bottle. Each of the wines in the Wine Tunnel are served in 25ml ‘tastes’ or in 75ml and 150ml glass sizes. This lets you try out a number of different wines before splashing out on a whole bottle, match your own
wines with whatever it is you are about to eat, or simply lets you slowly enjoy our entire list. We change the wines in the Wine Tunnel almost every day so there’s always something new for you to try.

As far as we know, Match is the only place in Australia where you can DIY your wine
and try before you buy.

Paul Wilson's joining the Match kitchen

Match Bar & Grill welcomes renowned Melbourne chef, Paul Wilson. Described as one of the most extraordinary culinary talents in the Commonwealth, Paul has taken classic dishes and turned them into extraordinary meals. Dishing up all sorts of delicious meals designed to match our great drinks, Paul has revamped the menu with three things in mind – local produce, great simple taste and classic dishes - it’s all about enjoying good food the way it should be.

Paul's new menu will be available in the next few weeks. Stay tuned.